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Re: A traditional recipe for colds: boiled black bean liquid

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kousei3

?? Re: A traditional recipe for colds: boiled black bean liquid

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Previous post - Next post | Parent - No child | Posted on 2005/7/25 10:44
kousei3  ??   Posts: 42
Hello Giccho-san.

Quote:
I heard about this for the first time, too.
My elder sister who lives in Nishinomiya (located near Tanba) sends me black beans every year at harvest time.
Those beans are big and delicious.
Do you boil the liquid after you put sugar in it for a drink?
Next time, I will keep the black bean liquid in my refrigerator.
My mother boiled them with a lot of water so that she could get more liquid out of them.
Incidentally, there werent any soft-boiled beans which you could crush with your tongue in the olden days.
I wonder whose idea it was to sell such things nowadays.

Marchan

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